Banana Split Cake

1. 1

   Mix graham crackers, 1 stick of oleo and granulated sugar together.

2. 2

   Pat into a 9 x 13-inch cake pan.

3. 3

   Beat in separate bowl the powdered sugar, 1 stick oleo, eggs and vanilla.

4. 4

   Spread cover crumb mixture in pan.

5. 5

   Put a layer of sliced bananas over sugar mixture.

6. 6

   Drain pineapple and sprinkle over bananas.

7. 7

   Put a layer of Cool Whip over the pineapple.

8. 8

   Sprinkle nuts and cherries over Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.