Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. graham cracker crumbs; 1 stick butter; 2 (8 oz.) pkg. cream cheese; 1 box powdered sugar; 1/2 c. chopped pecans; 1 tsp. vanilla; 4 to 5 bananas, sliced; 1 (20 oz.) can pineapple; 1 carton Cool Whip; 1 jar cherries

Servings: persons

2 c. graham cracker crumbs
1 stick butter
2 (8 oz.) pkg. cream cheese
1 box powdered sugar
1/2 c. chopped pecans
1 tsp. vanilla
4 to 5 bananas, sliced
1 (20 oz.) can pineapple
1 carton Cool Whip
1 jar cherries

1
Combine graham cracker crumbs and melted butter; pat into a 13 x 9-inch Pyrex dish.
2
Cream together cream cheese, powdered sugar and vanilla until smooth.
3
Spread mixture on top of graham cracker crust.
4
Layer bananas, pineapple (the acid from the pineapple keep the bananas from turning brown) and Cool Whip.
5
Top with pecans and cherries.
6
Refrigerate until served.
7
Cherries can be added right before serving.

978

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. graham cracker crumbs, 1 stick butter, 2 (8 oz.) pkg. cream cheese, 1 box powdered sugar, and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake

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