Marzipan And Advocaat Cake Recipe

Name: Marzipan And Advocaat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup macadamia nuts roughly chopped; 1 1/3 cups all purpose flour; 1/2 cup cornstarch; 2 1/2 teaspoons baking powder; 1 2/3 cups confectioners sugar; 5 eggs; 1 teaspoon vanilla extract; 1 cup olive oil; 1 cup advocaat or other cream liqueur; 5 1/4 ounces marzipan grated; 1/4 cup heavy cream; 1 teaspoon coconut oil; 5 1/4 ounces milk chocolate broken into pieces

Servings: persons

2/3 cup macadamia nuts roughly chopped
1 1/3 cups all purpose flour
1/2 cup cornstarch
2 1/2 teaspoons baking powder
1 2/3 cups confectioners sugar
5 eggs
1 teaspoon vanilla extract
1 cup olive oil
1 cup advocaat or other cream liqueur
5 1/4 ounces marzipan grated
1/4 cup heavy cream
1 teaspoon coconut oil
5 1/4 ounces milk chocolate broken into pieces

1
Preheat the oven to 325u00b0F. Grease a 10-cup tube cake pan and dust with flour. Heat a skillet and toast the nuts until golden brown. Remove from the pan and allow to cool.
2
Sift the flour, cornstarch, baking powder, and confectioners' sugar into a bowl. In a separate bowl, beat the eggs, vanilla extract, oil, and Advocaat. Add to the flour mixture along with the marzipan and stir. Reserve 1 tbsp nuts to decorate and stir the remainder into the batter.
3
Spoon into the pan. Bake for 50 mins, or until a skewer comes out clean, covering with kitchen foil for the last 15 mins if the top is browning too quickly. Allow to cool in the pan for 10 mins, then invert onto a wire rack and allow to cool completely.
4
In a saucepan, heat the cream and coconut oil. Remove from the heat and stir in the chocolate until melted. Allow to cool a little, then spread over the cake and allow it to drizzle down the sides. Sprinkle over the reserved nuts and allow to dry.

1711

kcal

Calories

112

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup macadamia nuts roughly chopped, 1 1/3 cups all purpose flour, 1/2 cup cornstarch, 2 1/2 teaspoons baking powder, and more.

Yes, Marzipan And Advocaat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marzipan And Advocaat Cake

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