Apricot And Marzipan Cake Recipe

Name: Apricot And Marzipan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 apricots ripe; 1 3/4 cups flour; 2 teaspoons baking powder; 3/4 cup sugar; 1 cup butter softened and chopped; 4 ounces marzipan finely diced; 1/2 teaspoon vanilla extract; 1/2 lemon zested; 3 medium eggs; 5 tablespoons apricot jam; 3 tablespoons pistachios chopped

Servings: persons

8 apricots ripe
1 3/4 cups flour
2 teaspoons baking powder
3/4 cup sugar
1 cup butter softened and chopped
4 ounces marzipan finely diced
1/2 teaspoon vanilla extract
1/2 lemon zested
3 medium eggs
5 tablespoons apricot jam
3 tablespoons pistachios chopped

1
To prepare the apricots, place them in a bowl and cover with boiling water. Leave them for 1 min, then lift them out with a spoon. Peel and halve them, then remove the stone.
2
Preheat oven to 350u00b0F. For the batter, sift the flour and baking powder into a food processor. Add the sugar, butter, marzipan, vanilla extract, lemon zest and eggs, then process until smooth. Grease and flour a 10 inch springform cake pan, add the batter and smooth the top. Press the apricot halves into the top of the batter, round side down and bake for 40-45 mins. Remove from the oven, loosen the pan and cool on a wire rack.
3
Meanwhile, heat the apricot jam in a small saucepan until liquid. Lift the cake out of the pan and brush the top with the warm jam. Sprinkle with the chopped pistachios and serve.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 apricots ripe, 1 3/4 cups flour, 2 teaspoons baking powder, 3/4 cup sugar, and more.

Yes, Apricot And Marzipan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot And Marzipan Cake

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