Marzipan Cake Recipe

Name: Marzipan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 cup butter melted; 1/2 cup sugar; 1 teaspoon vanilla extract; 7 ounces marzipan roughly chopped; 4 eggs; 2 cups flour; 9/16 cup cornstarch; 1 teaspoon baking powder; 3 3/8 tablespoons milk room temperature; 1 teaspoon almond essence; 2 tablespoons breadcrumbs; 7 ounces icing chocolate fondant

Servings: persons

7/8 cup butter melted
1/2 cup sugar
1 teaspoon vanilla extract
7 ounces marzipan roughly chopped
4 eggs
2 cups flour
9/16 cup cornstarch
1 teaspoon baking powder
3 3/8 tablespoons milk room temperature
1 teaspoon almond essence
2 tablespoons breadcrumbs
7 ounces icing chocolate fondant

1
Preheat the oven to 170 degrees Celsius.
2
Beat the melted butter with the sugar and vanilla until creamy.
3
Add the marzipan and the eggs, one at a time, and mix well.
4
Mix together the flour, cornstarch, and baking powder, and add to the mixture and mix well.
5
Add the almond essence and milk, and mix until smooth. Mixture should resemble ribbons when falling from the spoon.
6
Grease a 30-centimeter loaf or cake pan with butter and sprinkle with breadcrumbs. Pour in the mixture and smooth the surface with a spatula.
7
Place in the oven and bake for 50 minutes. Insert a knife or toothpick to test it is thoroughly cooked inside.
8
Remove from the oven and leave to cool for 10 minutes.
9
Remove from the pan and leave to cool completely on a cooling rack.
10
Cover with fondant icing.

1203

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7/8 cup butter melted, 1/2 cup sugar, 1 teaspoon vanilla extract, 7 ounces marzipan roughly chopped, and more.

Yes, Marzipan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marzipan Cake

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