How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Split Cake?

You need 6 ingredients. The key ingredients include: 1 graham cracker crust for 13 x 9-inch pan, 2 boxes instant vanilla pudding, 2 or 3 bananas, 1 (16 oz.) can crushed pineapple, drained, and more.

Is Banana Split Cake suitable as baking & desserts?

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Split Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 graham cracker crust for 13 x 9-inch pan; 2 boxes instant vanilla pudding; 2 or 3 bananas; 1 (16 oz.) can crushed pineapple, drained; 1 (8 oz.) container Cool Whip, thawed; nuts and cherries (to garnish)

Banana Split Cake – a delicious recipe with graham cracker crust, vanilla pudding, bananas, pineapple, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 graham cracker crust for 13 x 9-inch pan
2 boxes instant vanilla pudding
2 or 3 bananas
1 (16 oz.) can crushed pineapple, drained
1 (8 oz.) container Cool Whip, thawed
nuts and cherries (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Split Cake

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