Chocolate Strawberry Pie Recipe

Name: Chocolate Strawberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup graham cracker crumbs; 1/3 cup butter; margarine, melted; 3 tbsp. sugar; 1/2 cup semisweet chocolate morsels; 2 tbsp. semisweet chocolate morsels; 1/4 cup brown sugar, firmly packed; 1/2 tsp. vanilla extract; 1 cup whipping cream, whipped; 1 pint fresh strawberries; 1 tsp. shortening; 8 oz. cream cheese, softened

Servings: persons

1-1/4 cup graham cracker crumbs
1/3 cup butter
margarine, melted
3 tbsp. sugar
1/2 cup semisweet chocolate morsels
2 tbsp. semisweet chocolate morsels
1/4 cup brown sugar, firmly packed
1/2 tsp. vanilla extract
1 cup whipping cream, whipped
1 pint fresh strawberries
1 tsp. shortening
8 oz. cream cheese, softened

1
Combine first 3 ingredients, mixing well; firmly press onto bottom and sides of a lightly greased 9-inch pie plate.
2
Bake at 325F for 10 minutes.
3
Cool completely.
4
Place 1/2 cup chocolate morsels in top of a double boiler; bring water to a boil.
5
Reduce heat to low.
6
cook until chocolate melts.
7
Set aside to cool slightly.
8
Beat softened cream cheese at low speed of an electric mixer until light and fluffy; add brown sugar and vanilla, mixing well.
9
Add cooled chocolate, stirring well.
10
Fold whipped cream into cream cheese mixture; spoon into prepared crust.
11
Chill at least 8 hours.
12
Set aside 1 strawberry.
13
Cut remaining strawberries into thick slices.
14
Arrange slices over filling; place whole strawberry in center.
15
Combine remaining 2 tablespoons chocolate morsels and shortening in a small saucepan; cook over low heat until chocolate melts.
16
Drizzle over strawberries.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/4 cup graham cracker crumbs, 1/3 cup butter, margarine, melted, 3 tbsp. sugar, and more.

Yes, Chocolate Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Strawberry Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions