Banana Split Cake

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs; 2 c. sugar; 2 sticks oleo; 1 stick oleo; 2 c. graham cracker crumbs; 5 bananas, split long way; 1 (No. 2) can pineapple, well drained; Cool Whip; cherries; nuts

Eats Now Editorial Team · Baking & Desserts

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Banana Split Cake – a delicious recipe with eggs, sugar, oleo, oleo, graham cracker crumbs, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2 c. sugar
2 sticks oleo
1 stick oleo
2 c. graham cracker crumbs
5 bananas, split long way
1 (No. 2) can pineapple, well drained
Cool Whip
cherries
nuts

1
Beat the first 3 ingredients for 15 minutes.
2
Melt 1 stick oleo and the graham cracker crumbs; press into a 9 x 13-inch pan. Spread beaten mixture over crumbs.
3
Cover with split bananas.
4
Pour pineapple over bananas.
5
Top with Cool Whip, cherries and nuts (optional).
6
Chill.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 2 c. sugar, 2 sticks oleo, 1 stick oleo, and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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