Marbled Chocolate Orange Cake – a delicious recipe with eggs, sugar, vegetable oil, sour cream, orange juice, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
NOTE: My original recipe used less baking powder and I found that it didn't rise very much,so I increased the amount of baking powder.
2
In a medium bowl ,whisk the eggs with the sugar,sour cream,oil,and orange juice.Add orange zest at this point if using any.
3
In a separate bowl ,sift the flour and baking powder and gently mix together to evenly incorporate the baking powder into the flour.
4
Slowly add the egg mixture into the dry ingredients and mix until everything is combined.
5
Next, pour half of the batter into a separate bowl and add cocoa powder to it.If the cocoa mixture has a thicker consistency,then you can add a little bit of orange juice to thin it out.
6
Lightly grease a 9 inch round or square cake pan and pour the batter interchangeably to get a marble or swirl effect.This is where you can get creative.
7
Bake at 350 degrees F for 40 minutes or until tester comes out clean.
758
kcal
Calories
28
g
Fat
118
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 eggs, 1 cup superfine sugar, 1/4 cup vegetable oil, 1/4 cup sour cream, and more.
Yes, Marbled Chocolate Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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