Strawberry Glaze Pie

1. 1

   Crush 1 cup of red ripe strawberries, add water and bring to a boil.

2. 2

   Simmer for 3 minutes.

3. 3

   Strain.

4. 4

   Add water, if necessary, to make 1 cup liquid.

5. 5

   Combine cornstarch, sugar, and salt and add to liquid.

6. 6

   Stir until smooth.

7. 7

   Bring to a boil and stir constantly until mixture thickens.

8. 8

   Cool and add red food coloring.

9. 9

   Place remaining whole strawberries in baked pie shell.

10. 10

    Pour the glaze over the berries.

11. 11

    Top the pie with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.