Cookie Crust Pecan Pie

1. 1

   Heat oven to 350u00b0F.

2. 2

   Slice cookie dough into 1/4-inch slices.

3. 3

   Press slices in bottom and 1 inch up sides of ungreased 13x9-inch pan to form crust (press dough as thin as possible on sides).

4. 4

   In medium bowl, combine pudding mix, salt, corn syrup, milk, vanilla and egg; blend well.

5. 5

   Fold in pecans.

6. 6

   Pour into crust-lined pan.

7. 7

   Bake at 350u00b0F for 25 to 35 minutes or until edges are deep golden brown and filling is set.

8. 8

   Cool completely and then cut into squares.

9. 9

   Serve with whipped cream or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.