Banana Split Bars Recipe Recipe

Name: Banana Split Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe bananas; 2 c. flour; 1 c. sugar; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1 (8 ounce.) can crushed pineapple, undrained; 2 Large eggs; 1/2 c. vegetable oil; 1 teaspoon vanilla extract; 1/4 c. maraschino cherries, liquid removed and halved; Nuts, minced (if you like)

Servings: persons

2 ripe bananas
2 c. flour
1 c. sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 (8 ounce.) can crushed pineapple, undrained
2 Large eggs
1/2 c. vegetable oil
1 teaspoon vanilla extract
1/4 c. maraschino cherries, liquid removed and halved
Nuts, minced (if you like)

1
Puree bananas (1 c.).
2
Combine flour, sugar, baking soda, salt and cinnamon in large bowl.
3
Add in bananas, pineapple with juice, Large eggs, oil and vanilla.
4
Mix till well blended.
5
Stir in cherries.
6
Pour in greased and floured 9 x 13 inch pan.
7
Bake in 350 degree oven 30 to 35 min.
8
Cold 30 min.
9
Spread with frosting.

1068

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ripe bananas, 2 c. flour, 1 c. sugar, 3/4 teaspoon baking soda, and more.

Yes, Banana Split Bars Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Split Bars Recipe

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