Banana Snack Cake

Name: Banana Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oleo, softened; 1 c. sugar; 2 eggs; 1/2 c. buttermilk; 1 c. (2 medium) mashed bananas; 1 tsp. vanilla; 2 c. flour; 1 c. rolled oats; 1 1/2 tsp. soda; 1/2 tsp. salt; 6 oz. chocolate chips; 1/2 c. chopped nuts

Eats Now Editorial Team · 1478 kcal · Baking & Desserts

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Banana Snack Cake – a delicious recipe with oleo, sugar, eggs, buttermilk, bananas, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. oleo, softened
1 c. sugar
2 eggs
1/2 c. buttermilk
1 c. (2 medium) mashed bananas
1 tsp. vanilla
2 c. flour
1 c. rolled oats
1 1/2 tsp. soda
1/2 tsp. salt
6 oz. chocolate chips
1/2 c. chopped nuts

1
Heat oven to 350u00b0.
2
Grease a 13 x 9-inch pan.
3
In large bowl, cream oleo, sugar and eggs.
4
Stir in buttermilk, bananas and vanilla; mix well.
5
Lightly spoon flour into measuring cup; level off.
6
Stir in flour, oats, soda and salt; mix well.
7
Stir in chips.
8
Spread batter into prepared pan.
9
Sprinkle nuts on top. Bake for 30 to 35 minutes.

1478

kcal

Calories

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. oleo, softened, 1 c. sugar, 2 eggs, 1/2 c. buttermilk, and more.

Yes, Banana Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1478 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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