Banana-Sicles

1. 1

   Heat the preserves in a high-sided bowl in the microwave until they thin out.

2. 2

   Pierce each banana half through the center of the cut side with a Popsicle stick.

3. 3

   Dip the bananas into the strawberry preserves until theyre completely coated.

4. 4

   Place the granola and nuts on separate plates.

5. 5

   After dipping a banana into the preserves, coat it in the nuts or granola, whichever you prefer.

6. 6

   Make the coating stick to the banana by pressing lightly on the coating with your hands.

7. 7

   Place the coated bananas on a small baking sheet lined with wax paper and pop them into the freezer until ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.