Banana Salad

1. 1

   In small mixing bowl mix together the mayonnaise, sugar, vinegar, milk. Mix well to dissolve sugar completely. Season with salt and pepper to taste.

2. 2

   Arrange lettuce leaves (mom always used the larger iceberg type, but any will do) on salad plates.

3. 3

   Peel and spear the bananas. (To spear, cut banana in half, carefully insert your finger into the center of the cut, the banana will separate into 3 sections we called spears.).

4. 4

   Arrange spears on top of lettuce leaves.

5. 5

   Drizzle generously with dressing over bananas and lettuce.

6. 6

   Garnish with chopped spanish peanuts (if desired).

7. 7

   Serve immediately or keep chilled until ready to serve.

8. 8

   *Bananas may darken if prepared too early. Best if made and immediately served.

* Per serving · 4 servings · Values may vary.

No additional tips available.