How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana-Rum Pie?

You need 11 ingredients. The key ingredients include: 1 (9-inch) baked pie shell, 1 (3 oz.) pkg. regular vanilla pudding mix, 1 envelope unflavored gelatin, 2 1/4 c. milk, and more.

Is Banana-Rum Pie suitable as baking & desserts?

Yes, Banana-Rum Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana-Rum Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana-Rum Pie Recipe

Name: Banana-Rum Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (9-inch) baked pie shell; 1 (3 oz.) pkg. regular vanilla pudding mix; 1 envelope unflavored gelatin; 2 1/4 c. milk; 1 pkg. fluffy white frosting mix (for 2 layer cake); 1 1/2 tsp. rum flavoring; dash of salt; dash of ground nutmeg; 3 small bananas; 1/2 oz. semi-sweet chocolate; 1 tsp. margarine

Banana-Rum Pie – a delicious recipe with shell, regular vanilla pudding, unflavored gelatin, milk, fluffy white frosting mix, rum flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana-Rum Pie

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