Banana Rum Brownies - D – a delicious recipe with brownie mix, eggs, milk, chocolate, rum, bananas. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat oven to 350F.
2
NOTE:.
3
Please ignore the 2 eggs and 1/2 cup milk.
4
The ingredients for the brownie mix are bogus.
5
I had to put in something so recipe would be accepted.
6
Please use appropriate added ingredients for your particular brownie mix.
7
DIRECTIONS:.
8
Prepare brownie mix as directed on package in large bowl; set aside.
9
Heat milk and extract in medium saucepan, until hot.
10
Add bananas and stir for 1 minute to heat through.
11
Pour banana mixture and nuts into brownie mix and stir.
12
Pour into lightly greased 9-inch square pan.
13
Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean.
14
Sprinkle with powdered sugar, if desired.
15
Cut into bars.
344
kcal
Calories
20
g
Fat
31
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (21 ounce) box brownie mix, 2 eggs, ½ cup milk, ¼ cup chocolate or ¼ cup milk, and more.
Yes, Banana Rum Brownies - D falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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