How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Rice Pudding?

You need 8 ingredients. The key ingredients include: 2 1/2 cups sliced bananas, 2 tablespoons lemon juice, 1 cup sugar, 1/8 teaspoon salt, and more.

Is Banana Rice Pudding suitable as baking & desserts?

Yes, Banana Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Rice Pudding Recipe

Name: Banana Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups sliced bananas; 2 tablespoons lemon juice; 1 cup sugar; 1/8 teaspoon salt; 1 tablespoon grated orange rind; 3 eggs, separated; 1 1/2 cups milk; 2 cups cooked rice

Banana Rice Pudding – a delicious recipe with bananas, lemon juice, sugar, salt, orange rind, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups sliced bananas
2 tablespoons lemon juice
1 cup sugar
1/8 teaspoon salt
1 tablespoon grated orange rind
3 eggs, separated
1 1/2 cups milk
2 cups cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
827 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Rice Pudding

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