Amaretto Rum Cherry Cream Pie Recipe

Name: Amaretto Rum Cherry Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 10-inch deep dish pie crust (prepared or bought); 1 can prepared cherry pie filling; 6 egg yolks; 1 cup sugar; 1 tablespoon unflavored gelatin; 1/2 cup cold water; 1 pint whipping cream; 1/4 cup amaretto liqueur; 1/4 cup rum; 1/4 cup grated semisweet chocolate

Servings: persons

1 10-inch deep dish pie crust (prepared or bought)
1 can prepared cherry pie filling
6 egg yolks
1 cup sugar
1 tablespoon unflavored gelatin
1/2 cup cold water
1 pint whipping cream
1/4 cup amaretto liqueur
1/4 cup rum
1/4 cup grated semisweet chocolate

1
Beat egg yolks til light, gradually slowly adding the 1 cup sugar, til thick, light and fluffy.
2
Soften gelatin in water in small sauce pan, then bring it to a boil.
3
In a very slow ribbon stream slowly beat into egg yolk mixture.
4
Set aside.
5
Beat whipping cream til thick and stiff, fold into egg yolk mixture.
6
Slowly fold in amaretto and rum.
7
Spread pie cherries on bottom of prepared shell.
8
fill with egg-cream mixture.
9
Top with grated chocolate.
10
Chill over night or several hours til firm.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 10-inch deep dish pie crust (prepared or bought), 1 can prepared cherry pie filling, 6 egg yolks, 1 cup sugar, and more.

Yes, Amaretto Rum Cherry Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amaretto Rum Cherry Cream Pie

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