How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Sour Cream Cake (Low Fat)?

You need 17 ingredients. The key ingredients include: Cake, 1/2 cup light margarine, 1 cup white sugar, 2 large egg whites, beat till frothy, and more.

Is Strawberry Sour Cream Cake (Low Fat) suitable as baking & desserts?

Yes, Strawberry Sour Cream Cake (Low Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Sour Cream Cake (Low Fat)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Sour Cream Cake (Low Fat) Recipe

Name: Strawberry Sour Cream Cake (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1/2 cup light margarine; 1 cup white sugar; 2 large egg whites, beat till frothy; 1 cup fat free sour cream; 2 cups unbleached flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/8 teaspoon salt; 1 teaspoon vanilla; 1 tablespoon lemon zest, minced; 1/2 cup frozen sliced strawberries, thawed, drained; Topping; 3/4 cup brown sugar; 1/2 cup oat bran; 1/2 cup flax seed; 1 tablespoon light margarine

Bake this irresistible Strawberry Sour Cream Cake (Low Fat) at home. Made with Cake, light margarine, white sugar and egg whites. Easy step-by-step inst…

This Strawberry Sour Cream Cake (Low Fat) relies on simple, everyday ingredients such as cake, light margarine, white sugar and fat free sour cream. It comes together quickly and makes 4 servings, at about 928 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry Sour Cream Cake (Low Fat) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Strawberry Sour Cream Cake (Low Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

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