How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana-Quinoa Muffins (Wheat Free)?

You need 8 ingredients. The key ingredients include: 1/2 cup quinoa flour, 1/2 cup quinoa, Make sure you use QUINOA FLAKES, I use the Ancient Harvest Brand, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Is Banana-Quinoa Muffins (Wheat Free) suitable as baking & desserts?

Yes, Banana-Quinoa Muffins (Wheat Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana-Quinoa Muffins (Wheat Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Quinoa Muffins (Wheat Free) Recipe

Name: Banana-Quinoa Muffins (Wheat Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup quinoa flour; 1/2 cup quinoa, Make sure you use QUINOA FLAKES, I use the Ancient Harvest Brand; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 bananas, very ripe ones; 2 eggs; 2 tablespoons honey

Banana-Quinoa Muffins (Wheat Free) – a delicious recipe with quinoa flour, quinoa, baking powder, baking soda, salt, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup quinoa flour
1/2 cup quinoa, Make sure you use QUINOA FLAKES, I use the Ancient Harvest Brand
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 bananas, very ripe ones
2 eggs
2 tablespoons honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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