Creme de Menthe Brownies Recipe

Name: Creme de Menthe Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 semi-sweet chocolate baking squares, 1 oz squares; 1 cup butter or 1 cup margarine; 4 eggs; 2 cups sugar; 1 cup flour; ½ teaspoon salt; 1 teaspoon vanilla extract; ½ cup semisweet chocolate morsel, melted; 4 cups powdered sugar, sifted; ½ cup butter or ½ cup margarine, melted; ¼ cup half-and-half; ¼ cup creme de menthe, green; 1 cup walnuts, finely chopped

Servings: persons

4 semi-sweet chocolate baking squares, 1 oz squares
1 cup butter or 1 cup margarine
4 eggs
2 cups sugar
1 cup flour
½ teaspoon salt
1 teaspoon vanilla extract
½ cup semisweet chocolate morsel, melted
4 cups powdered sugar, sifted
½ cup butter or ½ cup margarine, melted
¼ cup half-and-half
¼ cup creme de menthe, green
1 cup walnuts, finely chopped

1
Combine unsweetened chocolate and butter in a small, heavy saucepan; cook over low heat, stirring constantly, until melted.
2
Let stand 10 minutes.
3
Beat eggs at medium speed of an electric mixer until thick and lemon colored; gradually add sugar, beating well.
4
Add flour, salt, vanilla, and chocolate mixture; beat at low speed 1 minute.
5
Spoon mixture into a lightly greased and floured 13x9x2 inch pan.
6
Bake at 350F for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
7
Cool 10 minutes; spread Creme de Menthe Frosting (see below) over top.
8
Chill at least 4 hours.
9
Drizzle melted chocolate over frosting or pipe in desired design using metal tip No.3 or 4.
10
Cut into bars immediately.
11
Remove from pan, and chill at least 1 hour.
12
Store in an airtight container in refrigerator.
13
Creme de Menthe Frosting:
14
Combine all ingredients except walnuts in a mixing bowl; beat at high speed of an electric mixer until smooth.
15
Stir in walnuts.

2619

kcal

Calories

139

Fat

327

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 semi-sweet chocolate baking squares, 1 oz squares, 1 cup butter or 1 cup margarine, 4 eggs, 2 cups sugar, and more.

Yes, Creme de Menthe Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creme de Menthe Brownies

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