Berry Lemon Cake Recipe

1. 1

   Oven at 350.

2. 2

   Prepare a 12-c. Bundt pan with cooking spray and flour; set aside.

3. 3

   In a mixing bowl combine cake mix and baking pwdr; set aside.

4. 4

   In another mixing bowl, combine blueberries, lowfat sour cream, egg whites, oil, and lemon peel.

5. 5

   Mix dry ingredients with wet ingredients just till moistened.

6. 6

   Pour batter into prepared pan.

7. 7

   Bake for 40 min.

8. 8

   Serving Ideas Serve hot or possibly cold with powdered sugar or possibly whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.