Banana Pudding - The Low-Fat Way!(Servings: 12)

1. 1

   Beat pudding mix and 4 cups of milk about 2 minutes with mixer on low speed.

2. 2

   Pour in Eagle Brand milk and blend.

3. 3

   Add Cool Whip; blend.

4. 4

   Cover bottom and sides of 9 x 13-inch pan with wafers. Slice 4 bananas and place on top of wafers.

5. 5

   Add half of the filling.

6. 6

   Place the remainder of the wafers on top

7. 7

   of this (on bottom only this time).

8. 8

   Place the other bananas on top.

9. 9

   Then add remainder of pudding mix.

10. 10

    Refrigerate for 5 hours or overnight.

* Per serving · 4 servings · Values may vary.

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