How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrumptious Wheat Pound Cake?

You need 11 ingredients. The key ingredients include: butter-flavored cooking spray, 3 cups granular sucralose sweetener (such as Splenda(R)), 2 cups non-dairy margarine, 6 eggs, at room temperature, and more.

Is Scrumptious Wheat Pound Cake suitable as baking & desserts?

Yes, Scrumptious Wheat Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Scrumptious Wheat Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scrumptious Wheat Pound Cake Recipe

Name: Scrumptious Wheat Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter-flavored cooking spray; 3 cups granular sucralose sweetener (such as Splenda(R)); 2 cups non-dairy margarine; 6 eggs, at room temperature; 4 cups whole wheat pastry flour, divided; 1 cup liquid non-dairy creamer; 1 (12 fluid ounce) can evaporated goat milk; 1 tablespoon vanilla extract; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup honey (optional)

Bake this irresistible Scrumptious Wheat Pound Cake at home. Made with butter, granular sucralose sweetener, non-dairy and eggs. Easy step-by-step instr…

This Scrumptious Wheat Pound Cake relies on simple, everyday ingredients such as non-dairy margarine, eggs, at room temperature, liquid non-dairy creamer and vanilla extract. It comes together quickly and makes 4 servings, at about 931 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Scrumptious Wheat Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Scrumptious Wheat Pound Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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