Scrumptious Wheat Pound Cake Recipe

Name: Scrumptious Wheat Pound Cake
Yield: 4 servings
Cuisine: American
Ingredients: butter-flavored cooking spray; 3 cups granular sucralose sweetener (such as Splenda(R)); 2 cups non-dairy margarine; 6 eggs, at room temperature; 4 cups whole wheat pastry flour, divided; 1 cup liquid non-dairy creamer; 1 (12 fluid ounce) can evaporated goat milk; 1 tablespoon vanilla extract; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup honey (optional)

Servings: persons

butter-flavored cooking spray
3 cups granular sucralose sweetener (such as Splenda(R))
2 cups non-dairy margarine
6 eggs, at room temperature
4 cups whole wheat pastry flour, divided
1 cup liquid non-dairy creamer
1 (12 fluid ounce) can evaporated goat milk
1 tablespoon vanilla extract
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup honey (optional)

1
Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt(R)) with cooking spray.
2
Combine sweetener and margarine in a bowl; beat with an electric mixer until smooth and creamy. Beat in eggs one a time, scraping down the bowl after each addition. Beat in 2 cups flour and creamer. Add goat milk and vanilla extract; beat well.
3
Mix remaining 2 cups flour with baking powder and salt in a bowl. Add to the sweetener mixture; mix well until smooth. Pour batter into the prepared pan.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
5
Cool in the pan for 20 minutes per inverting onto a cake dish. Drizzle honey on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: butter-flavored cooking spray, 3 cups granular sucralose sweetener (such as Splenda(R)), 2 cups non-dairy margarine, 6 eggs, at room temperature, and more.

Yes, Scrumptious Wheat Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrumptious Wheat Pound Cake

How did you like this recipe?

Frequently Asked Questions