How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Pie?

You need 13 ingredients. The key ingredients include: 3/4 cup rye bread crumbs, 1 egg, beaten, 1/3 cup evaporated milk, 1/4 cup thousand island salad dressing, and more.

Is Reuben Pie suitable as baking & desserts?

Yes, Reuben Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Reuben Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reuben Pie Recipe

Name: Reuben Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup rye bread crumbs; 1 egg, beaten; 1/3 cup evaporated milk; 1/4 cup thousand island salad dressing; 1/4 cup chopped onion; 1/2 teaspoon prepared mustard; 1/4 teaspoon salt; 1 dash ground black pepper; 1 (12 ounce) can corned beef, flaked; 1 (8 ounce) can sauerkraut, drained and chopped; 1/2 pound ground chuck; 1 (9 inch) deep-dish pie shell; 4 ounces shredded Swiss cheese, divided

Bake this irresistible Reuben Pie at home. Made with rye bread, egg, milk and salad dressing. Easy step-by-step instructions included.

This Reuben Pie relies on simple, everyday ingredients such as rye bread crumbs, egg, beaten, evaporated milk and chopped onion. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Reuben Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Reuben Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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