Crispy Green Beans With Horseradish-Wasabi Dip Recipe

Name: Crispy Green Beans With Horseradish-Wasabi Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup buttermilk ranch dressing; 1/4 cup peeled, seeded, and finely chopped cucumber; 1 tablespoon milk; 1 1/2 teaspoons prepared horseradish; 1 teaspoon wasabi powder (optional); 1/8 teaspoon salt; 1 pinch cayenne pepper; 4 cups vegetable broth; 1/2 pound fresh green beans, trimmed; 1 egg, lightly beaten; 1 cup milk; 1 cup all-purpose flour; 1 cup dry bread crumbs; 3/4 tablespoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon garlic powder; 1/2 teaspoon onion powder; vegetable oil for frying

Servings: persons

1/2 cup buttermilk ranch dressing
1/4 cup peeled, seeded, and finely chopped cucumber
1 tablespoon milk
1 1/2 teaspoons prepared horseradish
1 teaspoon wasabi powder (optional)
1/8 teaspoon salt
1 pinch cayenne pepper
4 cups vegetable broth
1/2 pound fresh green beans, trimmed
1 egg, lightly beaten
1 cup milk
1 cup all-purpose flour
1 cup dry bread crumbs
3/4 tablespoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
vegetable oil for frying

1
Make the dip by combining the buttermilk ranch dressing, cucumber, milk, horseradish, wasabi, salt, and cayenne pepper into a blender. Blend on low until well mixed. Pour into a small bowl and refrigerate. The dip will thicken as it chills.
2
Place the broth in a saucepan over medium-high heat. Add the beans, cover, and bring to a boil; reduce heat to medium and simmer until beans are bright green and tender, about 8 minutes. Immediately drain beans into a colander and rinse under cold water. Set aside to cool.
3
Combine the beaten egg with milk in a shallow bowl. Place the flour in another shallow bowl. In a third shallow bowl, combine the bread crumbs, salt, black pepper, garlic powder, and onion powder. Working with a handful of beans at a time, dip each bean first into flour, then into the egg mixture, and then into the bread crumb mixture. Place beans on a plate until all are coated.
4
Heat 1 1/2 inches of oil in a deep skillet (or use a deep fat fryer) over medium-high heat to 350 degrees F (175 degrees C). Fry the beans several at a time, without crowding, until golden brown. Drain on paper towels and cool. Serve with horseradish-wasabi dip.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup buttermilk ranch dressing, 1/4 cup peeled, seeded, and finely chopped cucumber, 1 tablespoon milk, 1 1/2 teaspoons prepared horseradish, and more.

Yes, Crispy Green Beans With Horseradish-Wasabi Dip falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Green Beans With Horseradish-Wasabi Dip

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