Banana Pudding Pie, Oh My!! Recipe

Name: Banana Pudding Pie, Oh My!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups graham cracker crumbs; 3 tablespoons firmly packed brown sugar; 1/4 cup butter melted; 2 instant vanilla pudding boxes; 1/2 cup powdered sugar; 2 cups heavy cream; 1 cup sour cream; 2 bananas thinly sliced; 8 ounces cool whip 1 container; vanilla wafer cookies

Servings: persons

1 1/4 cups graham cracker crumbs
3 tablespoons firmly packed brown sugar
1/4 cup butter melted
2 instant vanilla pudding boxes
1/2 cup powdered sugar
2 cups heavy cream
1 cup sour cream
2 bananas thinly sliced
8 ounces cool whip 1 container
vanilla wafer cookies

1
In a medium bowl, combine graham cracker crumbs and brown sugar. Add melted butter, stirring until combined.
2
Press mixture into the bottom and up the sides of a 9 inch pie plate; chill for 15 minutes.
3
In a large bowl, combine pudding mix and powdered sugar; add cream and sour cream. Beat at medium high speed with an electric or stand mixer until stiff peaks form.
4
Spoon into prepared pie crust. Top evenly with banana slices. Spread whipped topping evenly over bananas. Press the wafer cookies around the edge of the pie. Garnish with sliced bananas. Cover, and chill for 1 hour.

1040

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups graham cracker crumbs, 3 tablespoons firmly packed brown sugar, 1/4 cup butter melted, 2 instant vanilla pudding boxes, and more.

Yes, Banana Pudding Pie, Oh My!! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Pie, Oh My!!

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