Jimmy Carter Cake Ii Recipe

Name: Jimmy Carter Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) box brownie mix; 1/2 cup nuts (your choice); 8 ounces cream cheese; 1 cup crunchy peanut butter; 1 cup confectioners' sugar; 1 cup Cool Whip (softend); 1 (3 ounce) package instant vanilla pudding; 1 (3 ounce) package chocolate instant pudding; 3 cups milk or 3 cups half-and-half cream; more Cool Whip; 1/8 cup chocolate syrup; 1/4 cup finely chopped peanuts

Servings: persons

1 (20 ounce) box brownie mix
1/2 cup nuts (your choice)
8 ounces cream cheese
1 cup crunchy peanut butter
1 cup confectioners' sugar
1 cup Cool Whip (softend)
1 (3 ounce) package instant vanilla pudding
1 (3 ounce) package chocolate instant pudding
3 cups milk or 3 cups half-and-half cream
more Cool Whip
1/8 cup chocolate syrup
1/4 cup finely chopped peanuts

1
Mix brownie mix according to pkg. directions and add nuts.
2
Prep a 9x13 pan according to pkg. directions.
3
Bake until set.
4
While brownies are cooling- beat together cream cheese, peanut butter, and cool whip.
5
Slowly add in confectioners sugar.
6
Beat until smooth.
7
Spread on top of brownie.
8
Beat together vanilla pudding, choc. pudding and 3 cups milk until thickened. (about 2 minutes)(this can be messy so use a deep bowl).
9
Spread on top of cream cheese mixture.
10
Top with cool whip. Sprinkle with nuts. Drizzle with chocolate syrup.
11
Refridgerate (better the second day).

1657

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (20 ounce) box brownie mix, 1/2 cup nuts (your choice), 8 ounces cream cheese, 1 cup crunchy peanut butter, and more.

Yes, Jimmy Carter Cake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Jimmy Carter Cake Ii

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions