Spinach Pie (Spanokopita)

1. 1

   Combine cottage cheese, drained spinach, feta, onion, garlic and eggs in a large bowl.

2. 2

   In a well buttered pan, place one sheet of phyllo.

3. 3

   Carefully brush melted butter on another sheet of phyllo and lay on top of first sheet.

4. 4

   Repeat with layers of phyllo until half of package is used.

5. 5

   Carefully spread filling over pastry.

6. 6

   Repeat phyllo and butter with remaining pastry and butter.

7. 7

   Butter top of pie well.

8. 8

   Bake in a preheated 375 oven for 45-60 minutes or until browned.

9. 9

   Cut into squares with a very sharp knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.