Boysenberry Graham Cracker Dessert Recipe

Name: Boysenberry Graham Cracker Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 graham crackers; 1/4 cup sugar; 1/2 cup milk; 1/4 cup melted butter; 1 1/2 cups boysenberries (or other fruit and juice); 21 mini marshmallows; 1 cup whipped cream; 1/2 cup nutmeats; 1 tablespoon lemon juice; 2 tablespoons cornstarch

Servings: persons

15 graham crackers
1/4 cup sugar
1/2 cup milk
1/4 cup melted butter
1 1/2 cups boysenberries (or other fruit and juice)
21 mini marshmallows
1 cup whipped cream
1/2 cup nutmeats
1 tablespoon lemon juice
2 tablespoons cornstarch

1
Roll crackers fine and add melted butter.
2
Mix well and pat into flat greased baking dish, reserving 2 T for top.
3
Melt marshmallows in double boiler with milk.
4
Cool, add whipped cream.
5
Place layer of marshmallow mixture in baking dish, then fruit (cooked and thickened with cornstarch)
6
Add lemon juice and sugar.
7
Cool, add remaining marshmallow mixture and top with graham crackers.
8
Chill.

1015

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 graham crackers, 1/4 cup sugar, 1/2 cup milk, 1/4 cup melted butter, and more.

Yes, Boysenberry Graham Cracker Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boysenberry Graham Cracker Dessert

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