Banana Pudding Iii

1. 1

   In a medium bowl, stir together condensed milk and water. Beat in pudding mix until smooth. Chill in refrigerator 5 minutes.

2. 2

   In a separate bowl, whip cream until stiff peaks form. Fold whipped cream into chilled pudding mixture.

3. 3

   Dip sliced bananas in lemon juice. Shake off excess.

4. 4

   In a 2 1/2 quart serving bowl, spoon 1 cup pudding mixture. Top with one-third each of the wafers, bananas and remaining pudding. Repeat layers twice. Chill until serving.

No additional tips available.