How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pudding Cake(Diabetic) ?

You need 6 ingredients. The key ingredients include: 3 egg yolks, 2 bananas (very ripe), 1 tsp. vanilla extract, 1/2 c. milk, and more.

Is Banana Pudding Cake(Diabetic) suitable as baking & desserts?

Yes, Banana Pudding Cake(Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pudding Cake(Diabetic) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Cake(Diabetic) Recipe

Name: Banana Pudding Cake(Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 2 bananas (very ripe); 1 tsp. vanilla extract; 1/2 c. milk; 1/3 tsp. granulated sugar replacement; 3 egg whites, beaten stiff

Banana Pudding Cake(Diabetic) – a delicious recipe with egg yolks, bananas, vanilla extract, milk, sugar replacement, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 egg yolks
2 bananas (very ripe)
1 tsp. vanilla extract
1/2 c. milk
1/3 tsp. granulated sugar replacement
3 egg whites, beaten stiff

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Pudding Cake(Diabetic)

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