How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pudding?

You need 8 ingredients. The key ingredients include: 2 1/2 c. milk, 1/3 c. self-rising flour, 2/3 c. sugar, 2 Tbsp. margarine, and more.

Is Banana Pudding suitable as baking & desserts?

Yes, Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Recipe

Name: Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. milk; 1/3 c. self-rising flour; 2/3 c. sugar; 2 Tbsp. margarine; 3 egg yolks (separate whites to use later); 1 tsp. vanilla; vanilla wafers; bananas

Banana Pudding – a delicious recipe with milk, flour, sugar, margarine, egg yolks, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. milk
1/3 c. self-rising flour
2/3 c. sugar
2 Tbsp. margarine
3 egg yolks (separate whites to use later)
1 tsp. vanilla
vanilla wafers
bananas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Pudding

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