Easy Tart Dough Recipe

1. 1

   Heat the oven to 400 degrees F and arrange a rack in the middle.

2. 2

   Place the butter, water, sugar, oil, and salt in a medium ovenproof bowl or 4-cup Pyrex measuring cup and stir to combine.

3. 3

   Place the bowl in the oven and heat until the mixture is bubbling and the butter is just beginning to brown on the edges, about 15 minutes.

4. 4

   Remove the bowl from the oven (carefully, as the bowl will be hot).

5. 5

   Add the flour all at once and stir quickly until it comes together and forms a ball that pulls away from the sides of the bowl.

6. 6

   Transfer the dough to a 9-inch tart pan with a removable bottom.

7. 7

   Once the dough is cool enough to handle, pat it into the bottom of the pan with your palm and use your fingers to press it up the sides.

8. 8

   Prick the dough all over with the tines of a fork, and press the tines up against the edges of the tart shell.

9. 9

   Bake partially, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.