Candy Bar Bars

1. 1

   Preheat oven to 350 degrees or 325 degrees for glass dish.

2. 2

   In large bowl, combine butter and peanut butter; add brown sugar and soda and beat well.

3. 3

   Stir in flour and oats.

4. 4

   Set aside 1 3/4 cups of the peanut butter mixture.

5. 5

   Stir egg into remaining peanut butter mixture in bowl; pat into a 15 x 10-inch baking pan.

6. 6

   Bake for 15 minutes.

7. 7

   Spread sweetened condensed milk over the crust.

8. 8

   Stir together reserved peanut butter mixture and chopped candy bars; sprinkle over all.

9. 9

   Bake 25 minutes or until golden brown.

10. 10

    Cool and cut.

11. 11

    Store leftovers loosely covered at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.