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1
Heat oven to 350F.
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2
Combine all crust ingredients in bowl; mix well.
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3
Press into ungreased 8-inch square baking pan.
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4
Bake 8-10 minutes or until crust is set.
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5
Cool completely.
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6
Place 1/4 cup milk in 1-quart saucepan; sprinkle with gelatin.
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7
Let stand 5 minutes.
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8
Add sugar and remaining milk.
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9
Cook over low heat, stirring occasionally, 4-6 minutes or until sugar is dissolved.
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10
Remove from heat; stir in liqueur.
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11
Let stand 20 minutes or until cool.
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12
Beat chilled whipping cream in chilled bowl until stiff peaks form.
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13
Gently stir cooled liquid gelatin mixture into whipped cream until smooth.
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14
Pour over cooled crust.
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15
Refrigerate 1 hour or until set.
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16
Cut into small bars; place in mini paper or foil cups, if desired.
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17
Garnish top of each bar with chocolate shavings.
