Banana Pudding

1. 1

   Mix sugar and flour well to remove any lumps.

2. 2

   Stir in milk and beaten egg yolks.

3. 3

   Cook pudding over medium heat, stirring constantly, until thickened.

4. 4

   Add vanilla flavoring.

5. 5

   Layer pudding, wafers and bananas, making two layers.

6. 6

   End with the pudding.

7. 7

   Beat egg whites until stiff.

8. 8

   Add 1/4 cup sugar, 1 teaspoon at a time until stiff but not dry.

9. 9

   Add 1/2 teaspoon of vanilla.

10. 10

    Pour meringue over pudding, spreading to edge.

11. 11

    Bake at 450u00b0 until meringue is golden brown.

No nutritional information available.

No additional tips available.