How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lemon Pudding Cake?

You need 9 ingredients. The key ingredients include: 3 eggs, separated, 1 c. sugar, 1/3 c. butter, softened, 1/4 c. lemon juice, and more.

Is Baked Lemon Pudding Cake suitable as baking & desserts?

Yes, Baked Lemon Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Lemon Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Lemon Pudding Cake Recipe

Name: Baked Lemon Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, separated; 1 c. sugar; 1/3 c. butter, softened; 1/4 c. lemon juice; 1 Tbsp. freshly grated lemon peel; 1/4 c. all-purpose flour; 1/8 tsp. salt; 1 c. milk; powdered sugar (if desired)

Baked Lemon Pudding Cake – a delicious recipe with eggs, sugar, butter, lemon juice, freshly grated lemon peel, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, separated
1 c. sugar
1/3 c. butter, softened
1/4 c. lemon juice
1 Tbsp. freshly grated lemon peel
1/4 c. all-purpose flour
1/8 tsp. salt
1 c. milk
powdered sugar (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Baking & Desserts

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