German Chocolate Bars

1. 1

   Heat oven to 350u00b0.

2. 2

   Combine cake mix, 1/3 cup evaporated milk and margarine.

3. 3

   Mix well.

4. 4

   Pat 2/3 of mixture into greased 9 x 13-inch pan.

5. 5

   Bake for 6 minutes.

6. 6

   Sprinkle chocolate chips and nuts over warm bottom.

7. 7

   Melt caramels with 1/3 cup evaporated milk.

8. 8

   Stir until blended.

9. 9

   Pour caramel mixture over chips and nuts.

10. 10

    Sprinkle with remaining 1/3 of cake mixture.

11. 11

    Bake 15 to 20 minutes.

12. 12

    Cool; cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.