How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Pudding Cake?

You need 6 ingredients. The key ingredients include: 1 graham cracker crust, 8 oz. cream cheese, 5.9 oz. pkg. vanilla instant pudding, 5.9 oz. pkg. chocolate instant pudding, and more.

Is Layered Pudding Cake suitable as baking & desserts?

Yes, Layered Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Layered Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Pudding Cake Recipe

Name: Layered Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 graham cracker crust; 8 oz. cream cheese; 5.9 oz. pkg. vanilla instant pudding; 5.9 oz. pkg. chocolate instant pudding; 8 oz. Cool Whip; shredded chocolate candy bars

Layered Pudding Cake – a delicious recipe with graham cracker crust, cream cheese, vanilla instant pudding, chocolate instant pudding, chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 graham cracker crust
8 oz. cream cheese
5.9 oz. pkg. vanilla instant pudding
5.9 oz. pkg. chocolate instant pudding
8 oz. Cool Whip
shredded chocolate candy bars

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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