Banana Pudding

1. 1

   Combine 1/2 cup sugar, flour and salt in top of double boiler. Cook over boiling water, stirring until thick.

2. 2

   Beat egg yolks. Gradually stir into hot mixture.

3. 3

   Return to double boiler.

4. 4

   Cook 5 more minutes, stirring constantly.

5. 5

   Remove from heat.

6. 6

   Add vanilla. Cool.

7. 7

   Line bottom of 1 1/2-quart casserole with vanilla wafers. Top with layer of sliced bananas, then custard on top.

No additional tips available.