Banana Butterscotch Souffles You Won'T Believe Are Low Fat

1. 1

   Preheat the oven to 450 degrees.

2. 2

   Spray your bowls (or ramekins) with cooking spray.

3. 3

   Beat the egg whites until there are soft peaks.

4. 4

   Slowly add the sugar as you continue to beat the egg whites until they hold stiff peaks.

5. 5

   Put the butterscotch chips in a food processor and pulse until they are chopped.

6. 6

   Set aside.

7. 7

   Using a small hand grater, grate the bananas into the egg whites.

8. 8

   Then add the butterscotch chips.

9. 9

   Fold everything together.

10. 10

    Put the bowls onto a cookie sheet.

11. 11

    Put the egg mix into each bowl.

12. 12

    Run a knife around the inside of each bowl.

13. 13

    Bake in the center of the oven for 15 minutes or until puffed and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.