Honey Oatmeal Cake Recipe

Name: Honey Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups boiling water; 1 cup rolled oats; 1/2 cup butter; 1 1/2 cups honey; 2 eggs; 1 teaspoon vanilla; 1 3/4 cups whole wheat flour; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger

Servings: persons

1 1/4 cups boiling water
1 cup rolled oats
1/2 cup butter
1 1/2 cups honey
2 eggs
1 teaspoon vanilla
1 3/4 cups whole wheat flour
1 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger

1
Preheat oven to 350 degrees.
2
Spray a 13 x 9 x 2 inch non-stick cake pan with cooking spray.
3
Pour boiling water over oats and 1/2 cup butter and allow to rest for 20 minutes.
4
Mix together the honey, eggs and vanilla.
5
Add to oatmeal mixture.
6
Combine flour, baking soda, salt and spices.
7
Add to other ingredients.
8
Bake for 30 to 40 minutes.
9
Allow to cool completely in pan.

1485

kcal

Calories

106

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups boiling water, 1 cup rolled oats, 1/2 cup butter, 1 1/2 cups honey, and more.

Yes, Honey Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Oatmeal Cake

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