Chocolate Shortbread Sandwiches – a delicious recipe with butter, sugar, all-purpose flour, rice flour, cocoa, FILLING. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place butter and icing sugar in the bowl of an electric mixer, and beat until light and creamy.
2
Add flour, rice flour and cocoa powder, and mix till a smooth dough forms.
3
Roll out dough between sheets of non-stick baking paper until it is 2mm (1/8 inch) thick.
4
Cut dough into 6cm (2 1/2 inch) circles (or any shape you like maybe hearts) and place them on a baking tray lined with non-stick baking paper.
5
Bake dough circles in a preheated 315F (160C) oven for 15 minutes or until biscuits are firm to touch.
6
Cool biscuits on wire racks.
7
To make filling, place chocolate and cream in a saucepan over low heat and stir until smooth.
8
(You can use the microwave) Refrigerate mixture until it is firm.
9
To serve, sandwich 2 biscuits together with a spoonful of chocolate filling.
703
kcal
Calories
42
g
Fat
80
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 125 g butter, 2/3 cup confectioners' sugar, 3/4 cup all-purpose flour, 1/4 cup rice flour, and more.
Yes, Chocolate Shortbread Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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