Banana Pudding – a delicious recipe with vanilla pudding, very cold milk, very cold heavy cream, sugar, vanilla wafers, bananas. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put pudding packet contents into a glass bowl.
2
Whisk in the milk.
3
(To get milk very cold, put it in the freezer for 15 minutes).
4
In a clean bowl, using an electric beater or a whisk, beat together the cream with confectioners' sugar until soft peaks form.
5
Line each serving glass with a single layer of vanilla wafers and top with about 3 tablespoons of pudding mix, whipped cream, then a few slices of banana.
6
Repeat creating 3 layers and finishing with a pudding layer.
7
Allow to sit in refrigerator for at least 1 hour and up to overnight to set and soften the cookies.
8
Top each dessert with a generous dollop of whipped cream.
9
Garnish with pumpkin pie spice, a vanilla wafer and slice of banana.
786
kcal
Calories
25
g
Fat
50
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 box instant vanilla pudding, 2 cups very cold milk, 1 cup very cold heavy cream, 3 tablespoons confectioners' sugar, and more.
Yes, Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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