Blueberry Crumb Cake Recipe

Name: Blueberry Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 cups flour, all purpose; 1 cup sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 1/2 cup vegetable shortening; 1 cup milk, I use 2 percent; 2 eggs, beaten; 1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries; Topping; 1 cup sugar; 1/2 cup flour; 1/4 cup butter

Servings: persons

Cake
2 cups flour, all purpose
1 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup vegetable shortening
1 cup milk, I use 2 percent
2 eggs, beaten
1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries
Topping
1 cup sugar
1/2 cup flour
1/4 cup butter

1
Sift flour,sugar,baking powder and salt. Cut in butter using a pastry cutter or two knives. ( I pulsed it all in my food processor in the order listed).
2
Mix together milk and eggs and mix into to dry ingredients.
3
Fold in berries and spread in a 13x9 greased or sprayed pan. Cover and refrigerate overnight.
4
Mix together topping ingredients and keep in a small bowl until ready to bake.
5
In the morning or next day, Spread topping over batter and bake uncovered for about 25 minutes at 375 degrees until topping is lightly browned and a toothpick comes out clean when inserted in the center of the cake.

906

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cake, 2 cups flour, all purpose, 1 cup sugar, 1 tablespoon baking powder, and more.

Yes, Blueberry Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Crumb Cake

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