Rice Souffle Recipe

Name: Rice Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 1/2 cups milk; 2 cups cooked long-grain rice; 1 1/2 cups shredded sharp cheddar cheese; 1 tablespoon minced green onion; 1 tablespoon minced fresh parsley; 1/2 teaspoon salt; 1 teaspoon Worcestershire sauce; 1/4 teaspoon Tabasco sauce; 3 eggs, separated

Servings: persons

2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups milk
2 cups cooked long-grain rice
1 1/2 cups shredded sharp cheddar cheese
1 tablespoon minced green onion
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
3 eggs, separated

1
Melt butter in heavy saucepan over low heat.
2
Add flour, stirring until smooth.
3
Cook 1 minutes, stirring constantly.
4
Gradually add milk and cook until mixture is thickened and bubbly.
5
Add rice and next 6 ingredients.
6
Stir well and remove from heat to cool completely.
7
Beat egg yolks at high speed of an electric mixer until thick and lemon colored.
8
Add egg yolks to rice mixture and stir well.
9
Beat egg whites (at room temperature) until stiff peaks form.
10
Fold 1/3 of beaten egg whites into rice mixture.
11
Gently fold in remaining egg whites.
12
Spoon rice mixture into an ungreased 1-1/2 quart casserole.
13
Bake uncovered at 325 degrees for 45 minutes- 1hour or until a knife inserted in center of souffle comes out clean.
14
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons all-purpose flour, 1 1/2 cups milk, 2 cups cooked long-grain rice, and more.

Yes, Rice Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Souffle

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