Banana Pie Recipe

Name: Banana Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup white sugar; 1/3 cup butter, melted; 5 bananas; 1 (3 ounce) package cream cheese, softened; 2 (3.5 ounce) packages instant banana pudding mix; 3 1/2 cups milk; 1 (8 ounce) container frozen whipped topping, thawed; 2 bananas, sliced (optional); 1 tablespoon lemon juice (optional)

Servings: persons

1 1/2 cups graham cracker crumbs
1/4 cup white sugar
1/3 cup butter, melted
5 bananas
1 (3 ounce) package cream cheese, softened
2 (3.5 ounce) packages instant banana pudding mix
3 1/2 cups milk
1 (8 ounce) container frozen whipped topping, thawed
2 bananas, sliced (optional)
1 tablespoon lemon juice (optional)

1
In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter. Mix thoroughly, then press mixture into bottom of a 9x13 inch pan.
2
Cut bananas into 1/4 inch slices and make a single layer of banana slices on graham cracker crust. Reserve remaining banana slices.
3
In a large mixing bowl, whip cream cheese until fluffy. Add pudding mix and whip mixture until smooth. Add milk and mix until all ingredients are thoroughly combined. Pour mixture over layer of bananas.
4
Make another layer of banana slices on top of pudding layer. Cover bananas with whipped topping. Refrigerate at least 3 hours before serving. If using banana slices for garnish, toss with lemon juice to prevent browning.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups graham cracker crumbs, 1/4 cup white sugar, 1/3 cup butter, melted, 5 bananas, and more.

Yes, Banana Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pie

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