Lemon- Raspberry Coffeecake Recipe

Name: Lemon- Raspberry Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 tsp. baking powder; 1/4 tsp. baking soda; 1/4 tsp. salt; 1 1/4 cup granulated sugar; 1/2 cup butter, softened; 1 egg; 1 tsp. vanilla; 3/4 cup buttermilk; 3 oz. cream cheese, softened; 1 tsp finely shredded lemon peel; 1 egg; 1 cup fresh or frozen raspberries; Powdered sugar (optional)

Servings: persons

1 1/2 cups all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 1/4 cup granulated sugar
1/2 cup butter, softened
1 egg
1 tsp. vanilla
3/4 cup buttermilk
3 oz. cream cheese, softened
1 tsp finely shredded lemon peel
1 egg
1 cup fresh or frozen raspberries
Powdered sugar (optional)

1
1. preheat oven to 375F. Lightly grease bottom of 9X1 1/2-inch round cake pan. Line bottom of pan with parchment. Grease and lightly flour pan; set aside. For cake, in a medium bowl stir together flour, baking powder, baking soda, and salt; set aside.
2
2. In medium mixing bowl beat 1 cup of the granulated sugar and the butter with mixer on medium to high until combined. Add 1 egg and the vanilla. Beat on low to medium 1 minute. Alternately add flour mixture and buttermilk to sugar mixture, beating just until combined after each addition; set aside.
3
3. For cheesecake filling, in small mixing bowl beat cream cheese and remaining 1/4 cup granulated sugar on medium to high until combined. Add lemon peel and 1 egg. Beat until combined.
4
4. Spoon half the cake batter into prepared pan, spreading to edges. Pour cream cheese mixture on cake batter, spreading to edges. Dollop remaining better on cream cheese layer, carefully spreading to edges of pan.
5
5. Bake 20 mintes or until puffed. Gently press raspberries into cake. Bake 25 to 30 minutes more or until toothpick inserted near center comes out clean. Cook in pan on wire rack 10 minutes. loose edges of cake form pan; remove from pan. Sprinkle with powdered sugar, if desired.

1064

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 1/2 tsp. baking powder, 1/4 tsp. baking soda, 1/4 tsp. salt, and more.

Yes, Lemon- Raspberry Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon- Raspberry Coffeecake

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